Cooking Workshop

Discover the secrets of the fresh seasonal products in our orchard and learn how to prepare them to impress your beloved ones with the most exquisite dishes.

AUTUMN WORKSHOP: The first colds.
• Warm salads, soups and creams.
• Mushrooms. Seasonal products with meats and fish.
• Autumn desserts: Apples, quinces, figs, grapes ...

WINTER WORKSHOP: A winter not at all grey.
• We recover the spoon dishes.
• Casseroles for the cold. Heavy dishes.
• Winter desserts with nuts and dried fruit. Oranges, caramel, butter ...

SPRING WORKSHOP: Spring's colors and scents.
• The first vegetables. Color to the point.
• Soft and fine fish and meat dishes.
• Fresh and light ending points. Melmeladas, strawberries, prunes ...

SUMMER WORKSHOP: The summer heat is here.
• Salads
• Cocktails
• Snacks
• Cold meat and fish. Stewed summer dishes.
• Desserts, ice cream and fruit. Cherries, peaches, apricots ...